We provide catering services across the North Metro-Atlanta - Further distances dependent on event.

Yes. For all events, we require an initial, non-refundable, "save the date" fee of 10 percent of the contract amount, up to a maximum of $300, which is applied toward the total cost of your event. An additional payment of 50 percent is due 30 days prior to the event. For "key dates" such as weekends in December, we require the additional 50 percent payment to be paid 60 days prior to the event. The final contract balance is due seven days prior to your event. There are no refunds.

We accept cash, check, and/or credit card payments. You can pay in-person or mail check payments to us via our PO Box (PO Box 53371, Atlanta, GA 30355).
For credit card payments, please pay via our web page by clicking on the "Payments" navigation choice on our home page.
Credit Card payments are subject to a 3% processing fee.

Menus must be finalized no less than 14 days prior to your event so we can order, prepare, and staff accordingly.

We require your final guest count at least 14 days prior to your event. After that, the guest count may be increased until 72 hours before the event. There can be no guest count reductions withing 14 days of the event.

Yes. Especially because we prepare most of the food we serve in our own kitchen. We will work with you and your chosen venue to ensure the necessary equipment is present to ensure a smooth running event.

Yes, we are happy to offer our clients one complimentary private tasting for two, once you have received your catering quote. Additional guests (up to ten total) are $25 + tax each.

You shold book your date as soon as possible. Particular months fill up quickly (especially December and June), and weekend days at any time of year are likely to fill up quickly.

Yes we do. We'll make most any date you choose, if we have capacity. We do not work Thanksgiving, Christmas, New Years Eve, or New Years Day.

It depends on how much advance notice you give us of your cancellation. For cancellations at least thirty days in advance, we will apply your payment(s) toward the cost of any new event contracted with SRA within 90 days of your cancellation. If you cancel your event less than 30 days prior to the event date, any/all payments made are non-refundable. If you cancel your event so near the event date that we've already prepared the food, we would (at your discretion) deliver the prepared food in disposable containers, donate it to our charitable partners, or dispose of it in a manner convenient to SRA.

SRA can arrange event rentals such as guest tables, seating, linens, chair covers, china, tents - almost everything you need or can think of. We can also arrange entertainment services, such as DJs, an Emcee, cannival midway activities, and "jumpy things."

Our staff maintains all food stations throughout the event, and will bus tables during the event. Our staff is also responsible for cleaning food prep and kitchen areas, removing trash, and breaking down and collecting most items rented through our company such as china, chairs, tables, etc. Please note that SRA staff is not responsible for sweeping, mopping, vacuuming, or cleaning restrooms, unless specific, written, prior arrangements have been made.

Yes, we have the customary licenses, permits, and insurance coverage required to prepare and serve food and beverages.

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